Happy customers in the United States
We are a company specializing in professional cleaning and deep maintenance of industrial and commercial kitchens, ensuring hygienic, safe spaces that comply with health regulations. Our service is designed to remove accumulated grease, residue, and contaminants that affect the operation, safety, and useful life of equipment.
This process includes cleaning the filters, internal and external surfaces, and ducts.
Este proceso garantiza altos estándares de higiene, previene riesgos de incendio y asegura el cumplimiento de las normativas sanitarias.
Ensures deep cleaning and disinfection of stoves, ovens, fryers, grills, and other industrial equipment.
This process guarantees high standards of hygiene, prevents fire hazards, and ensures compliance with health regulations.
Deep cleaning service that removes dirt, grease, mold, and encrusted residue from floors, walls, facades, and technical areas.
Keep your restaurant compliant with health regulations and operating safely. Our professional cleaning service removes grease, odors, and hazards, ensuring a hygienic, efficient, and ready-to-operate environment.
We remove flammable grease buildup from hoods, filters, and ducts, helping to protect your business and staff.
Our procedures ensure high standards of hygiene as required by health and control authorities.
Proper maintenance reduces wear and tear, prevents breakdowns, and improves the performance of kitchen equipment.
Our mission is to provide you with useful information about processes, frequency, security, and regulatory compliance, so you can make informed decisions with complete confidence.
The frequency depends on the level of use; however, for high-traffic kitchens, a deep cleaning every three months is recommended to ensure safety, hygiene, and proper functioning.
The service includes range hoods, filters, ducts, internal and external surfaces, kitchen equipment, and critical areas where grease and residue accumulate.
Yes, we use specialized, certified products that are safe for the food service environment and comply with current health regulations.
No. We schedule jobs at flexible times so as not to affect business operations, including nighttime or off-hours if necessary.
Yes. At the end of the service, we provide a report on the work carried out, which is ideal for internal audits and compliance with health regulations.
Our team is MFS – Exhaust Hood Cleaning Certified, ensuring that every service is performed under professional standards of cleaning, safety, and risk control. This certification endorses our processes, techniques, and specialized knowledge in handling commercial kitchen exhaust systems, providing our customers with confidence, compliance, and peace of mind in every service call.
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